NEWS & EVENTS

Calling EOI from established fruit processor for operation of fruit pulp processing center in Hambanthota district

Interested parties are invited to submit their Expression of Interest (EOI) to the National Institute of Postharvest Management by Registered Post, ...

Mar 27 2024

International Postharvest Research Symposium (IPRS) 2023

Welcome to the International Postharvest Research Symposium (IPRS) 202321 September 2023atNational Institute of Postharvest ManagementJayant...

Jan 29 2024

Calling quotations for conducting a training on Entrepreneurship Development & Business Management skills

Quotations  are called for conducting a training program on Entrepreneurship Development & Business Management skills to the stakeholders of ...

Nov 28 2023

Training program on vegetable and fruit dehydration technology

Training program on vegetable and fruit dehydration technology...

Jul 11 2023

Invitation for Bids

Sales of Scrap Material  INVITATION FOR BIDS 01    The Chairman, Regional  procurement committee, on behalf of the N...

Jun 16 2023

China FAO Sri Lanka South South Cooperation Project

Luo Ruixiong, Zhao Zengxian, Liu Yangyang and Zhou Deyi, experts of the China FAO Sri Lanka South South Cooperation Project Team conducted following...

Jun 15 2023

Applications are called for conducting a feasibility study to establish a commercial-scale fruit pulp processing unit in Hambanthota District

Applications are called for conducting a feasibility study to establish a commercial-scale fruit pulp processing unit in Hambanthota District. For fur...

Apr 02 2023

Faculty Seminar on Value Creation and Entrepreneurship

The next Public Seminar; Faculty of Agriculture, University of Peradeniya Speaker: Professor Deyi Zhou, College of Economic...

Mar 28 2023

Registration of machine manufacturers for the production of pulse de-huller introduced by the National Institute of Postharvest Management

ජාතික පසු අස්වනු කළමනාකරණ ආයතනය විසින් හදුන්වාදී ඇති රන...

Mar 10 2023

Cake made from 100% Cassava flour

Cake can be made from 100% cassava flour and the taste and texture of the cake is as similar as cake made from wheat flour....

Dec 01 2022

Cassava flour Bread

Cassava flour is a very good substitute for wheat flour. Due to the higher price of wheat flour, it is important to focus on alternative flour types. ...

Dec 01 2022

NIPHM established a dehydration unit to ensure the food security

National Institute of Postharvest Management (NIPHM) launched a development project to promote the value added products of fruits and vegetables targe...

Sep 01 2022

Entrepreneurship in Agro-based Industries

We are excited to give a tremendous technological support with our in-house facilities, in line with machinery and equipment, labor force, spaces...

May 31 2022

We are your technology partner

The institute is planning to commercialize the following technologies and we are searching for the intent and capable alliances...

Jul 06 2021